Buffalo Wild Wings (BWW) is famous for its wide variety of tasty sauces. One of the most popular is the Garlic Parmesan sauce. This creamy, rich sauce combines the strong taste of garlic with the nutty flavor of parmesan cheese, making it perfect for wings, sandwiches, and even as a dipping sauce.
In this article, we will explore the main ingredients of Buffalo Wild Wings Garlic Parmesan sauce and explain why each ingredient is important for the sauce’s flavor and texture. We will also cover the sauce’s nutritional details and answer some common questions about it.
Why This Sauce Stands Out
Buffalo Wild Wings Garlic Parmesan sauce has a special taste because of the balance between garlic and parmesan cheese. The sauce blends these two flavors to create a rich and creamy texture that goes well with wings, pasta, or even as a salad dressing.
Garlic gives the sauce a strong, bold taste, while parmesan adds richness and depth. Together, these ingredients create a sauce that tastes great with almost anything. If you’re looking to use this sauce beyond wings, you could try it in dishes like Buffalo Wild Wings Garlic Parmesan Chicken Pasta, a perfect recipe for weeknight dinners.
Main Ingredients Explained
Here is a breakdown of the most important ingredients in Buffalo Wild Wings Garlic Parmesan sauce and why they are used.
Soybean Oil as the Base
Soybean oil is the base of the sauce. It has a neutral flavor, which allows the taste of the garlic and parmesan to stand out. The oil also adds a creamy texture to the sauce, making it smooth and rich.
The Role of Water in the Sauce
Water helps to make the sauce thinner, so it’s easy to coat wings or dip food into. It also helps blend the other ingredients together for a smooth texture.
How Distilled Vinegar Balances the Flavor
Vinegar adds a slight sour taste to the sauce, which helps balance the richness of the garlic and cheese. It also acts as a natural preservative, making the sauce last longer.
Parmesan Cheese for a Savory Kick
Parmesan cheese is one of the key ingredients. It gives the sauce a salty, nutty flavor that complements the bold taste of the garlic. Parmesan is made from milk, part-skim milk, cheese cultures, salt, and enzymes. This cheese is essential for giving the sauce its rich flavor and creamy texture.
Garlic: The Bold Flavored Ingredient
Garlic is the main ingredient that gives the sauce its bold, pungent flavor. Fresh minced garlic is used to ensure that the sauce has a strong garlic taste in every bite. Garlic is loved for its health benefits and its ability to add flavor to savory dishes.
If you enjoy cooking with garlic, you might find our article on Why Did My Peanut Butter Fudge Turn Out Dry? helpful, as it talks about common kitchen issues and how to solve them.
Other Ingredients That Enhance Flavor
While the main ingredients are important, other ingredients also play a role in enhancing the sauce’s flavor and texture.
The Importance of Salt
Salt is a simple yet important ingredient. It enhances the flavors of the garlic and parmesan while also helping preserve the sauce.
How Corn Syrup Sweetens the Sauce
Corn syrup adds a little sweetness to the sauce, balancing the sourness of the vinegar and the saltiness of the cheese. It also helps thicken the sauce.
Egg Yolks as an Emulsifier
Egg yolks act as an emulsifier. This means they help mix ingredients like oil and water, which don’t usually blend well. Egg yolks help keep the sauce creamy and smooth.
The Role of Natural Flavors
These are extra ingredients added to boost the flavor of the sauce. They are often used in processed foods to enhance the overall taste without making any specific ingredient stand out.
Herbs and Spices for Extra Depth
Italian herbs like oregano and basil add extra flavor to the sauce. These herbs make the sauce more aromatic and delicious by complementing the garlic and cheese.
Nutritional Information for Garlic Parmesan Sauce
Buffalo Wild Wings Garlic Parmesan sauce is rich and creamy, but it’s not the lightest option on the menu. Here is a quick look at the nutritional value per serving (2 tablespoons):
- Calories: 160-200 calories
- Total Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: Most of the fat comes from soybean oil, which is known for its healthy unsaturated fats.
- Cholesterol: 15 milligrams
- Sodium: 300 milligrams
- Carbohydrates: 1 gram (mostly from corn syrup)
Health Considerations
While this sauce is high in fat, it also contains healthy unsaturated fats from the soybean oil. Keep in mind that it has a high sodium content, which might be a concern if you’re on a low-sodium diet or have high blood pressure. If you’re watching your calories or fat intake, it’s best to use this sauce in moderation.
Common Questions About Buffalo Wild Wings Garlic Parmesan Sauce
What Are the Key Ingredients?
The main ingredients include soybean oil, water, distilled vinegar, parmesan cheese (milk, part-skim milk, cheese cultures, salt, enzymes), garlic, salt, corn syrup, and egg yolks.
Is the Sauce Gluten-Free?
There are no gluten-containing ingredients listed in Buffalo Wild Wings Garlic Parmesan Sauce, but cross-contamination might occur during production. It’s always best to check with the manufacturer if you have dietary restrictions.
Can I Make This Sauce at Home?
Yes, there are many copycat recipes available that allow you to make your own version of Garlic Parmesan sauce at home using common ingredients like garlic, parmesan, butter, and olive oil.
How Long Does It Last After Opening?
After opening, the sauce should be kept in the fridge and used within 2 to 4 weeks. Always check the label for specific storage guidelines.
Conclusion
Buffalo Wild Wings Garlic Parmesan sauce is a perfect blend of creamy and savory flavors, making it a great option for wings, sandwiches, and more. Each ingredient plays a key role in creating the sauce’s signature taste and texture. Whether you’re using it at home or enjoying it at a Buffalo Wild Wings restaurant, this sauce is sure to elevate your meal.
For more recipe ideas, check out our article on Peanut Butter Fudge Cake: A Deliciously Decadent Dessert for sweet treats that can pair well with a savory dish.